![]() ![]() I like to cook the waffles so they bake up as slightly uneven rounds. I like to make things taste good before I mix them with other things that taste good. These mashed potatoes are also seasoned to taste with salt, pepper, a bit of butter, and milk. These mashed potatoes have some skins mixed in. We’re mixing out mashed potatoes with browned butter, garlic powder, egg, and buttermilk. Since I don’t often have mashed potatoes lingering in my refrigerator, I made some from scratch just for this waffle occasion. ![]() It should go without saying that Mashed Potato Waffles start with mashed potatoes. I figured out what you’re doing this weekend. This works for any baked potato, nacho, and pizza happening. There’s a formula: transform carb, add cheese, melt, sprinkle chives. It’s mostly about the transformation of carbs. I’ve been daydreaming this waffle situation for a few weeks now. Maybe I’d put mustard and pickles on the cold mashed potatoes. That either makes me super gross or kinda genius. How is there a solution to a problem that isn’t really a problem at all? I’d eat mashed potatoes straight out of the fridge with a serving spoon. (1 bun) but not the burger is:ġ65 cals / 12.3g fat / 2g carbs / 0.4g fiber / 11.8g protein = 1.What am I going to do with all of these leftover mashed potatoes (said no one ever!)? Just pop into the microwave for a 30 seconds or so to reheat. You can always use cooking spray to make sure they don’t stick to the waffle iron. ![]()
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